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Chicken in tomato-coconut
milk sauce
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| Saute
1 big chopped onion, 3 cloves of garlic, minced piece of ginger. |
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| Add
1 tsp. chili powder, 1 tsp coriander, 1/2 tsp. cumin, 1/2 tsp. turmeric,
1 piece of cinnamon bark or 1/4 tsp. powdered cinnamon, dash of clove, fry
gently. |
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| Add
skinned chicken pieces, fry until slightly browned and covered with spices. |
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| Add
1 can of chopped tomatoes and about equal amount of coconut milk. Simmer.
10 minutes before done add a handful of champignons, quartered or halved
according to size, and 1 green bell pepper, chopped. |
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| Serve
with plain white rice and green salad, or with saffron pilaf with peas. |
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