Salt
and pepper enough filets of white-fleshed fish to cover bottom of oven-proof
form. Slice a few champignons and sauté lightly in butter, season
with salt and pepper and 2 or 3 finely chopped green chilies, the latter
only if you like. Add an optional pinch of curry powder if you don't serve
curry rice as accompaniment. Distribute mushrooms on top of fish. Mix 1/3
cup of fresh cream and 1/3 cup of crème fraiche (acidulated thick
cream), or 2/3 cup of one of the both over fish, top with generous amount
of grated Parmesan cheese. Bake in medium oven until done. Serve with rice
or potatoes and a mixed salad.
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