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Ragout of mushrooms
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| Saute
finely chopped medium onion, small piece of ginger and 2 cloves of garlic,
add about 350 g of chanterelle mushrooms and 2 sliced green chilies, salt
and pepper, saute all some more. |
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| .Add
good dash each of curcuma, coriander, cinnamon and red chili or paprika.
Add fresh cream or crème fraiche, and simmer until mushrooms are
done. Add chopped parsley to taste. |
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| Serve
with pasta or rice. |
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| Variation: |
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Add halved and sliced bell peppers of different colours together with mushrooms. |
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