Pasta Sauce 1

Saute half a medium onion, two cloves of garlic and half a green bell peppers cut in very small cubes in a bit of vegetable oil.  
Add some hot red chilies, cut finely, and a tin of cut tomatoes. Add a dash of ground cinnamon and a pinch of saffron threads.  
Cook on small flame for about ten minutes, add salt and freshly ground black pepper to taste, than add about a cup of fresh cream. Stir and let the sauce simmer for another few minutes. Just before it's ready, if you like you can add a handful of black olives, cut into little pieces.