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Pasta Sauce 1
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| Saute
half a medium onion, two cloves of garlic and half a green bell peppers
cut in very small cubes in a bit of vegetable oil. |
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| Add
some hot red chilies, cut finely, and a tin of cut tomatoes. Add a dash
of ground cinnamon and a pinch of saffron threads. |
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| Cook
on small flame for about ten minutes, add salt and freshly ground black
pepper to taste, than add about a cup of fresh cream. Stir and let the
sauce
simmer for another few minutes. Just before it's ready, if you like you
can add a handful of black olives, cut into little pieces. |
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