Pasta Sauce 2
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Pasta Sauce 2 |
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| Saute about a cup full of finely chopped mixed herbs (parsley, basil, mint or whatever you fancy), spring onions and green chilies in butter. | ||||
| Add a shot of leftover champagne or white wine, stir, add sufficient crème fraiche to get the quantity of sauce you need, stir, add a dash of saffron, freshly ground white or black pepper and salt to taste. Let simmer just a few minutes. | ||||
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